CARROT OIL: Natural Bleaching Oil

Do you want to tone your skin or look fairer without resulting to a negative effect? You should use carrot oil for skin lightening. As it is very effective and you’ll see the results very soon. Also it nourishes your skin and very good for skin care.

  • Carrot oil is a wonderful tool for healthy skin care. It can be added to a cream or used in a mixture with almond oil: it tones skin and even removes wrinkles. It is usually enough to add 3-5 drops of essential oils of carrots to the basis of 10g oil or cream.
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  • Carrot oil lightens the dark spots and helps to heal the scars. It is effective for numerous skin diseases: psoriasis, eczema, boils, abscesses, itching, vitiligo. It cures even oozing sores which are not healing for a long time. It is a good idea to combine it with other essential oils, for example, Rosemary, Petitgrain, juniper, neroli, lemon, lavender, lime, lemon balm, orange, bergamot, etc.


  • In winter and early spring, it helps to compensate the deficiency of vitamins in the skin.


  • People use essential oil of carrot for the mature and dry skin. It is particularly advised to use such oil for these types of skin: it improves the functioning of the sebaceous and sweat glands, promotes cell renewal and makes the skin supple and smooth. The application of carrot oil improves the skin color too – tired and pale skin is fresh and rested after its application. It is a skin bleaching product. The effect is intensified if we use it along with essential oil of lavender and wheat germ oil.


  • It can be used in freezing and windy weather as the protective agent. It cleanses the skin, nourishes it and restores its youthfulness.


  • During the summer, carrot oil is also useful: it can function as a light sunscreen, but it ‘attracts’ a tan, so a tan becomes more smooth and beautiful – carrot oil are mixed with walnut or sesame oil for this purpose. This oil should not be used for oily skin, prone to acne, as it increases the production of sebum.



  1. Grated carrots
  2. Use either coconut oil, olive oil or sunflower oil

Carrot Oil Instructions

  1. Wash and peel the skin of the carrots.
  2. Grate carrots with the use of a hand grater or food processor.
  3. Place the grated carrots in a crock pot and pour the oil of your choice to cover.
  4. On your crock pot’s lowest setting, maintain a warm temperature — infusing the oil for a full 24-72 hours. Note: I use the “warm” temperature setting on my crock pot. Try not to allow the temperature of the oil to rise above 100-105 degrees farenheit. You will notice the oil becoming orange in color.
  5. Once the infusion process is complete, pour the carrots and oil mixture through a fine mesh strainer or cheesecloth and strain.
  6. Reserve the oil and compost the carrots.
  7. Label and store the oil in a glass mason jar in the refrigerator until ready for use. Will keep for 6-8 months if stored properly.



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